Alva Sauté Pan with Lid — 4-QT.

The one-pan dinner pan. Sear, sauce, simmer, serve — all without switching vessels. 5-ply fully clad — even heat from base to straight sidewalls Straight sides contain sauces + braising liquid Fitted stainless lid — oven-safe to 500°F 4 Qt. capacity — feeds 2–4 in one pan Features 5-Ply Fully Clad Construction — Three layers of aluminum between 18/10 stainless steel — base to rim — for uniform heat across the pan and straight sidewalls. Straight Sides + Flat Bottom — More cooking surface per diameter than a skillet. Contains liquids, splashes, and sauces for braising. Fitted Stainless Steel Lid — Seals in moisture for braising. Oven-safe to 500°F alongside the pan. 4 Qt. Capacity — Feeds 2–4 people in one vessel. Sear, deglaze, braise, serve. Main Handle + Helper Handle — Balanced, two-handed grip when the pan is heavy. Riveted stainless steel, stay-cool design. Details & Specs Diameter: 11″ (28 cm) Construction: 5-Ply fully clad Capacity: 4 Qt. (4.1L) Interior: 18/10 stainless steel, non-reactive Cooktop Compatibility: All including induction Lid: Tempered glass w/ steam vent Base: Stainless steel induction base Oven-Safe: 500°F pan / 400°F lid Care & Use Before First UseWash with warm, soapy water and dry. No seasoning required — ready to cook immediately. Cooking TechniquePreheat over medium heat 2–3 minutes. Water droplet test: when drops bead and roll, add oil, then food. Don’t move proteins too soon — they release naturally once a crust forms. CleaningWarm water + soft sponge for daily use. For stuck-on food, simmer water in the pan and scrape gently. Bar Keeper’s Friend removes discoloration instantly. What to AvoidDon’t overheat empty. No bleach or chlorine cleaners. Gradual preheating prevents warping.