Alva 6-Piece Pot Set

Three pots. Three lids. Every sauce, stock, and simmer covered. 5-ply fully clad — even heat from base to rim 18/10 stainless steel — no coatings, no chemicals Three sizes that cover 90% of what you cook Oven-safe to 500°F — stovetop to oven in one pot What’s Included 1.5 Qt. Saucepan + Lid 3.0 Qt. Saucepan + Lid 7 Qt. Stockpot + Lid Features 5-Ply Fully Clad Construction — Three layers of aluminum between two layers of 18/10 stainless steel — base to rim — for even heat across every pot, including the sidewalls. Non-Reactive 18/10 Stainless Interior — Safe for acidic sauces, wine reductions, and tomato-based dishes without off-flavors. Three Right-Sized Pots — 1.5, 3.0, and 7 Qt. cover 90% of pot tasks without redundant sizes you’ll never use. Fitted Stainless Steel Lids — Seal in heat and moisture. Oven-safe to 500°F with the pots — no need to switch lids or use foil. Riveted Stay-Cool Handles — Balanced, secure grip even when fully loaded. Won’t loosen over time. Flared Pouring Rim — Clean, drip-free pouring for sauces and liquids. Details & Specs Construction: 5-Ply fully clad Capacity: 4 Qt. (4.1L) Interior: 18/10 stainless steel, non-reactive Cooktop Compatibility: All including induction Lid: Fitted stainless steel with stem vent Base: Stainless steel induction base Oven-Safe: 500°F / 260°C Care & Use Before First UseWash with warm, soapy water and dry. No seasoning required — ready to cook. Cooking TechniquePreheat over medium heat 2–3 min. Water droplet test: when drops bead and roll, add oil, then food. For sauces and reductions, low-to-medium heat — 5-ply retains heat efficiently. Salt TipDon’t add salt to cold water — granules can pit the surface. Bring water to a boil first, then salt. CleaningWarm water + soft sponge daily. For stuck-on food, simmer water and scrape. Bar Keeper’s Friend for discoloration. What to AvoidDon’t overheat empty. No bleach. Gradual preheating prevents warping.