This bar begins in southern Belize, where Maya Mountain has become one of the most respected fermentories in craft chocolate. Working with hundreds of smallholder farmers from the Q’eqchi’ and Mopan Maya communities, they’ve built something remarkable: a model for what responsible cacao sourcing can look like at its best. The result is a 75% single-origin dark chocolate with genuine depth and character. Creamy and approachable for its percentage, with tasting notes of raspberry, caramel, and chocolate pudding that unfold as it melts. This is bean-to-bar chocolate that honors both the cacao and the community behind it, roasted and crafted from scratch in our Bend, Oregon workshop. One origin. One fermentory. Hundreds of farmers who made it possible.
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Seahorse Chocolate Maya Mountain | Belize 75%
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This bar begins in southern Belize, where Maya Mountain has become one of the most respected fermentories in craft chocolate. Working with hundreds of smallholder farmers from the Q’eqchi’ and Mopan…