This decaf variety is decaffeinated with the sugarcane method and is quickly becoming a go-to. Its flavours of chocolate and caramel make it an ideal choice for both espresso and filter beverages. The way in which the caffein has been extracted from the cherries has left the beans with clean and sweet tasting notes of chocolate and caramel. Farmers: 7 smallholders Region: Huila and Cauca Growing Altitude: 1,600 – 1,850m (Above sea level) Process: Washed, Decaf (Sugarcane) Screen size: 15+ Varietal: Castillo, Caturra and Colombia Fermentation Time: 12 – 48 Hours. Cherry, 12 – 62 hours tank. Drying Time: 12 – 30 days
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Kickback Coffee Roasting Co. Caff_Ya_Later Coffee Beans 250g
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This decaf variety is decaffeinated with the sugarcane method and is quickly becoming a go-to. Its flavours of chocolate and caramel make it an ideal choice for both espresso and filter beverages….