LACONIKO Dillemon Olive Oil

GOLD AWARD at Berlin GOOA GOLD AWARD at EVO IOOC PRESTIGE GOLD AWARD at OLIVINUS IOOC This olive oil, new to our collection, is definitely a winner, RANKED THE 2ND BEST FLAVORED OLIVE OIL IN THE WORLD by the EVOOWR with over 8 international awards! Dill and lemon are strategically balanced to bring out the freshness and sophistication of dill, enhanced by lemon without being overly bold. Dillemon Olive Oil is perfect over steamed rice, roasted potatoes, or eggs. It’s a perfect marinade for meat or simply drizzled over grilled poultry, pork or fish for a meal transformed in a wink. It is ideal by itself, with cucumbers and tomatoes or for the base of mayonnaise, aioli or tartar sauce. This pairing will bring new life to all your entrees calling for citrus flavoring! Invite Your Inner Chef Out to Play! Imagine fruit and herbs together! Dillemon Olive Oil combined with our Platinum Dark Balsamic, Strawberry Dark Balsamic, Strawberry Pureevino, and Blood Orange White Balsamic . Miracle Micronutrients: Trace elements are tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting. Dill: vitamin A, vitamin C, calcium and iron are the health stars of dill. Studies have shown dill to help manage Type 2 Diabetes. Fill of flavonoids, dill reduces the risk of heart disease and stroke by regulating LDL (bad) cholesterol. LEMON PEEL is rich in vitamins C and d-limonene, pectin, and several minerals. Potent antioxidant promote immunity and are linked with reduced risk of heart disease and Type 2 Diabetes. D-limonene increases enzyme activity reducing oxidative stress associated with tissue damage and accelerated aging. As antimicrobial and anti fungal agents, extract of lemon peel regulates harmful bacteria. Studies indicate activity in eliminating gallstone and anticancer potential. High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs). Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic.The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.