Designed with a gracefully curved blade, this 8″ Hammered Carving Knife cuts through large roasts with ease. Carve meat off the bone or spatchcock and chicken or turkey precisely with the pointed tip and sharp, thin blade. The German steel blade is the ideal hardness for durability and long-term sharpness to insure precise cutting meal after meal.
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Swiss Diamond 8″ Hammered Carving Knife
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Designed with a gracefully curved blade, this 8″ Hammered Carving Knife cuts through large roasts with ease. Carve meat off the bone or spatchcock and chicken or turkey precisely with the pointed tip…